The chef welcomes you into his world by offering dishes dedicated to Brittany and French gastronomy, be it our Landrellec oysters, our bread buns from the port of Perros-Guirec, the meats of the house Talhouêt de Lannion, seafood from the Tide for all of the Island and Vilaine, the fruits and vegetables of Lannion, of our black wheat flour from Morbihan, farmer's cider from Kerloick in Plestan, Brest coffee straight from Brazil, we will satisfy you for the taste buds of our biggest gourmands.
Our menus are available for lunch as well as evening all year long
Starter / main course or main course / dessert = 17 €
Starter / main course / dessert = 20,90 €
The little word of the boss :
I welcome you on behalf of the entire Retro team,
we remain at your disposal for
any questions and information about the restaurant.
a translation of the menu in English is available thank you to ask our team
Our team serves you from 10 am for drinks in a veranda with a breathtaking sea view over Trestraou Bay
and the archipelago of 7 islands.
Our lunch service starts
from 11:45 until 14:30
evening dinner from 18:45
Continuous service awaits you in the afternoon for cakes / pancakes / drinks / ice cream / cocktails
Notre carte est traduite en anglais
Our map is translated into English,
please inquire with our team
L'abus d'alcool est dangereux pour la santé, à consommer avec modération