Our Menu:
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The chef welcomes you into his world by offering dishes dedicated to Brittany and French gastronomy, be it our Landrellec oysters, our bread buns from the port of Perros-Guirec, the meats of the house Talhouêt de Lannion, seafood from the Tide for all of the Island and Vilaine, the fruits and vegetables of Lannion, of our black wheat flour from Morbihan, farmer's cider from Kerloick in Plestan, Brest coffee straight from Brazil, we will satisfy you for the taste buds of our biggest gourmands.
A little word from the boss:
Hello everyone,
When I started catering at the age of 13, my parents had been in the catering business for 17 years, I became passionate about the profession. When I took over the restaurant in 2018, I wanted to pass on to my customers the pleasure of going to the restaurant, because it is a moment of sharing, good times between friends with fresh and carefully prepared products.
I hope you have a good time with us!
See you soon
Kevin
Our team serves you from 10 am for drinks in a veranda with a breathtaking sea view over Trestraou Bay
and the archipelago of 7 islands.
Our lunch service starts
from 11:45 until 14:30
and
evening dinner from 18:45
Continuous service awaits you in the afternoon for cakes / pancakes / drinks / ice cream / cocktails
Alcohol abuse is dangerous for your health, consume in moderation